Thursday, March 28, 2013

Hot cross bun season

I love making my own hot cross buns. Like most things you make yourself, they taste heaps better than the ones from the shop.  I have the dough on the first rise now and I'm going to leave it overnight and finish them in the oven tomorrow morning so they're lovely and fresh to eat for breakfast. This is the first time I've tried the leaving overnight thing. I wasn't sure if I could do that or not but several blogs said it was okay so I am giving it a go. Punching down the dough is my favourite thing to do in the whole process of making them (kneading is a close second) so that will be my first job when I get up tomorrow.

Roll on tomorrow morning.

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