Sunday, May 1, 2011


This afternoon I went to a cooking class at a friend's house. It was so much fun. Lots of clever cooking tips and new recipes to learn. We made tortellini using wonton wrappers, with a pork mince filling. Much easier than I expected it to be. I am definitely going to give that a go at home.

And we got to eat all the food after we'd watched it being made. A three course dinner with my favourite creme brulee for dessert.

Great food, lovely company, what could be better?

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