Sunday, April 8, 2012

Easter feasting

Roast loin of pork, roast potato and sweet potato, beans and carrots (made by Chris). We served the meat with some plum chutney that I made yesterday based loosely on a recipe I found here.

We had lots of plums that needed to be used up, so I made little plum and hazelnut cakes for dessert. I substituted almond meal for the hazelnut meal. They taste just as good either way.

And obviously I have also consumed (some) chocolate today as well.

Yum. But I can feel some exercise will be required tomorrow to recover from all of this...

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