They were a bit time consuming to make since yeast and rising of dough was involved... Every time I make these, I think that next time I do this I should just use puff pastry. Spread puff pastry sheet/s with a mixture of butter (softened), brown sugar and cinnamon. Roll up, slice into 2 cm rolls, flatten slightly on trays and bake in hot oven (200 degrees) for 10 minutes or until golden. But since I just made that up, I wouldn't necessarily follow it to the letter. The yeast ones taste nice but I don't think there would be too much compromise in flavour using pastry instead. And I could make them much more quickly! Not that it mattered on Wednesday...we weren't going anywhere in all the rain.
Made these yesterday while it was pouring rain outside. Yum.
2 comments:
Oi, I think we need a recipe to go with that picture. No need to tempt our tastebuds and then leave us hanging!
They were a bit time consuming to make since yeast and rising of dough was involved...
Every time I make these, I think that next time I do this I should just use puff pastry. Spread puff pastry sheet/s with a mixture of butter (softened), brown sugar and cinnamon. Roll up, slice into 2 cm rolls, flatten slightly on trays and bake in hot oven (200 degrees) for 10 minutes or until golden. But since I just made that up, I wouldn't necessarily follow it to the letter.
The yeast ones taste nice but I don't think there would be too much compromise in flavour using pastry instead. And I could make them much more quickly! Not that it mattered on Wednesday...we weren't going anywhere in all the rain.
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